We serve brunch just a few times a year, and Sunday, March 27, 2016 is one of those special days. Our Easter Brunch menu will feature some of the classics as well as Ambrosia specialties. Mimosas, too, of course!
Our special menu will feature breakfast classics such as Eggs Benedict/Eggs Florentine and omelettes as well as Ambrosia's own Breakfast Calzone and that Italian favorite U'Ova All'Inferno. See the complete menu below.
Reservations recommended. Call 541-342-4141 to save your space.
AMBROSIA'S EASTER BRUNCH MENU
Served Sunday, March 27 from 10:30am-2:00pm
Brunch Specialties
Eggs Benedict
The Classic. A toasted English muffin with pancetta, poached local eggs drizzled with hollandaise sauce. Served with asparagus. 14 Add smoked salmon 3.5
Eggs Florentine
Caramelized onions, spinach, mushrooms, poached local eggs drizzled with hollandaise sauce. With toasted English muffins and asparagus. 14
Challah French Toast
French toast made with challah bread, topped with a pear-cranberry compote. Served with a side of fresh fruit. 12
U’ov Alli’ Inferno
A traditional Italian dish. Eggs poached over medium in a spicy marinara sauce. Served with crostini. 12
Spaghetti Carbonara
Fresh scallions, cherry tomatoes, caramelized onions, pancetta and Parmesan. All tossed in a roasted garlic cream sauce and topped with arugula. 16
Steak-N-Eggs
Tender strips of terres major steak, grilled and sliced. Eggs any style, all with a pesto hollandaise sauce, crostini and roasted potatoes. 20
Breakfast Calzone
Ambrosia’s traditional calzone dough filled with house-made sausage, spinach, provolone, smoked mozzarella and scrambled eggs. 12
Wild Mushroom Frittata
Fresh spinach, wild mushrooms and Swiss cheese, all topped with a Dijon Mornay sauce. 14
Valle Verde Omelette
An omelette made with speck, bell pepper, onion, provolone and roma tomatoes, served with roasted potatoes and fresh fruit. 14
Feta and Spinach Omelette
An omelette made with feta, spinach and crimini mushrooms. Served with roasted potatoes and fresh fruit. 14
Ravioli Frutti di Mare
House-made ravioli filled with lobster, bay scallop, and ricotta in a roasted garlic Prosciutto cream sauce. Dusted with smoked paprika. 18
BLT Nuovo
Bacon, spinach and a roma tomato. Served on our house-made rosemary bread with aioli sauce and roasted potatoes. 12
Soup
Seasonal Minestrone or Zuppa del Giorno Cup 4.5 / Bowl 5.5
Insalata Caesar
Romaine lettuce tossed in a Caesar dressing, croutons and Parmesan. Small 6.5 / Large 12
Add grilled chicken 3.5
Pear Bacon Insalata
Fresh spinach, bacon, fresh pears, feta, tossed in a stone ground mustard vinaigrette. 11
Antipasti
Brick Oven Roasted Olives
Olives seasoned with fresh herbs4.5Contains Pits
Steamed Clams
Clams, shallots, garlic, herbs, and a touch of red pepper flakes in a white wine butter sauce. 13
Focaccia
House-made italian flat bread brushed with olive oil and topped with roasted garlic and provolone. Baked in our wood-fired oven. 11
Crab Stuffed Mushrooms
Crimini mushroom caps stuffed with rock crab, ricotta and Parmesan. Baked in our wood-fired oven. 12
Calamari Fritti
Lightly fried and served with garlic aioli and lemon wedges. 12
Bianco Vongole
Italian flat-bread topped with white sauce, mozzarella, clams, caramelized onion, scallion, and prosciutto. 12
Brie Flat Bread
Flat bread topped with brie, fresh pears, pancetta and scallions. Served with a cognac glaze. 16
Pizza and Calzone
Pizza Margherita
With mozzarella and fresh basil12
Pizza Diavola
Italian sausage, roasted red pepper, red onion, red pepper flakes and provolone. 14
Pizza Four Seasons
Four sections with mozzarella, each with its own topping - artichoke hearts, mushroom, pepperoni and prosciutto. 15
Pizza Ambrosia
Fresh tomato, provolone, prosciutto, fresh basil and Kalamata olives14.5
Pizza Greco
Roasted Roma tomato, mozzarella, feta, spinach, Kalamata olives and oregano. 14
Calzone Margherita
Calzone filled with mozzarella, roasted garlic and fresh basil. 12.5
Calzone Pollo con Pesto
Grilled chicken, mushroom, pesto and mozzarella14
Calzone Modo Nostro
Italian sausage, mushroom, roasted garlic, Parmesan and mozzarella. 14