Antipasti
$18
Seafood-Stuffed Mushrooms
Cremini caps, blue crab, lobster, parmesan, ricotta, tomatoes
$18
$24
Barca di Gamberetti
Five prawns roasted in wine, garlic, butter, tomatoes, parsley, and lemon
$24
GF
$20
Prosciutto e Mozzarella
Prosciutto, fresh mozzarella ovolini, balsamic reduction, fresh basil on our house-made crostini
$20
$20
Calamari Fritti
Lightly battered, lemon wedges, served with aioli
$20
(Not available to go)
$24
Lobster Cakes
Lobster, celery, onions, roasted red bell pepper, ricotta, herbs, breadcrumbs served with remoulade (for two)
$24
$22
Steamers
White wine, garlic butter, with a touch of chili pepper
$22
Clams or Mussels, depending on availability
(Not available to go)
$28
Charcuterie Stone
Chef’s selection of cured meats, artisan cheeses, pickles, olives and hummus, served with our signature pita on a marble slab 28 (for two)
$28
Insalata
$10
Insalata Ambrosia
Spring mix, carrots, radish, croutons, choice of house-made dressing
$10
Dressings: Cesar, Italian, Blue Cheese, Ranch, Citrus Vinaigrette, Red Wine Vinaigrette
+ Add grilled chicken 5
Small $11
/
Large $14
Insalata Caesar
Romaine, Caesar dressing, croutons, Parmesan
Small $11
/
Large $14
+ Add grilled chicken 5
$19
Insalata Caprese
Heirloom tomatoes layered with fresh mozzarella and fresh basil and garnished with olive oil and balsamic reduction
$19
$16
Roasted Beet Salad
Spinach, roasted beets, sliced blood orange, shaved fennel, Chèvre, pomegranate vinaigrette
$16
Secondi
38
Lamb Chops
Marinated in sherry and paprika, served with wild mushroom and parmesan risotto with sautéed vegetables
38
36
Pacific Scallops
Pan seared scallops topped with pear & riesling coulis, served with parmesan risotto and sautéed vegetables
36
26
Chicken Marsala
Sautéed chicken breast with a mushroom marsala sauce, herbed pasta and sautéed vegetables
26
26
Chicken Parmesan
Breaded chicken breast, marinara, mozzarella, served with garlic herb pasta, and sautéed vegetables
26
34
Beef Brisket
Slow braised in chianti, garlic and herbs, served with braising liquid over chef’s starch and fresh seasonal vegetables
34
36
Cioppino
Snow crab, clams, prawns, and bay scallops in a white wine tomato consommé, served with toasted garlic baguette
36
Nightly Specials
Please inquire with your server about our seasonal specials (Not available to go)
Pasta
35
Aragosta Ravioli Alla Vodka
Lobster, crab, shrimp, ricotta and shallot served in a spicy prosciutto tomato cream sauce
35
29
Beef Stroganoff
Pappardelle, braised Teres Major, onion and mushroom tossed with creamy tomato demi-glace
29
24
Spaghetti Bolognese
Ground beef, pork, basil, and oregano tossed in our house-made plum tomato Marinara
24
27
Goat Cheese Ravioli
Chèvre and spinach ravioli sautéed with cherry tomatoes, onion, garlic, spinach, and basil in a white butter sauce
27
27
Fettuccine Davide
Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce. Created by Ambrosia’s first chef, David Proctor.
27
24
Lasagna al Forno
Layers of fresh pasta with beef, ricotta, mushroom, marinara & mozzarella
24
Penne Linguica
Linguica, roasted fennel and onion, tossed with sun- dried tomatoes in a prosecco cream sauce 27
35
Cannelloni Alla Aragosta
Lobster, shrimp, bay scallop poached in a white wine butter sauce, lemon thyme ricotta, caramelized onion, served over a marinara sauce
35
Pizza & Calzone
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
$18
Pizza Margherita
Marinara base, fresh mozzarella, basil leaves, drizzled with olive oil
$18
vegetarian
$18
Pizza Pepperoni
Marinara base, mozzarella, pepperoni
$18
$19
Pizza al Espainia
Linguica sausage and capocollo with sun-dried tomatoes fontina and mozzarella on roasted garlic and olive oil base
$19
$20
Pizza Giardinara Alla Pollo
Grilled chicken, artichoke hearts, roasted tomatoes, on garlic and olive oil base with fontina
$20
$20
Calzone Modo Nostro
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
$20
$20
Calzone Pepperoni
Pepperoni, mushrooms, kalamata olives, mozzarella
$20
Add these toppings to any Pizza or Calzone
$1.50 ea
Arugula, Black olive, Fresh garlic, Kalamata olives, Mushroom, Pepperoncini, Red onion, Roasted red pepper, Spinach
$2.00 ea
Anchovies, Artichoke hearts, Bacon, Chèvre, Feta, Grilled chicken, Italian sausage, Pepperoni, Pesto, Prosciutto, Roasted garlic, Salami, Spicy Italian sausage, Sun-dried tomatoes, Tomato slices
Gluten-Free pasta available upon request
We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.