Simone Grimaldi will speak about his family’s Piedmont winery at Ambrosia's next Five-Course Wine Dinner
Ambrosia's first five-course wine dinner of the new year is at 5:30pm on Tuesday, February. 4. We will serve five wines from the Grimaldi Winery in Piedmont, Italy. For four generations, the Grimaldi family have been tending the best vineyards in the Langhe and Roero, bottling the most prestigious appellations of the area: Barolo, Barbaresco, Nebbiolo d’Alba, Dolcetto di Diano d’Alba and Dolcetto d’Alba, Barbera d’Alba, Roero Arneis, Gavi, Moscato d’Asti and Langhe Chardonnay.
Simone Grimaldi, will speak about his family’s tradition of making wine with a “delicate” approach that brings out the best in the grapes, producing a wine that’s easy to drink.
The wines we’ll taste are:
Langhe Arneis, 2018
Nebbiolo d'Alba 2016
Barbera d'Alba Superiore Scassa 2016
Barolo Bardarina 2015
Barolo Camilla 2015
Our culinary team, Ryan Blaze and Chris Hayward, have paired each course with these wines.
This five-course wine dinner with wine costs $75.00 per person. Purchase 12 or more bottles at the dinner and receive a 10% discount. Space is limited to 25 people, call 541-342-4141 now to book your seats. We hope to see you there!
Dinner with Grimaldi Winery
Tuesday, February 4, 2020
CORSO I
Brie stuffed Peppadew pepper, crostini, Cambazola cheese, smoked salmon, microgreen insalata
Langhe Arneis 2018
CORSO II
Smoked duck breast, hazelnut farro grain, raspberry Hibiscus gastrique, fried shallots
Nebbiolo d’Alba 2016
CORSO III
Grilled curried lamb chops, stewed turnips and Roma tomatoes, manchego cheese, micro radish
Barbera d’Alba Superiore Scassa 2016
CORSO IV
Port braised beef short rib ragu, house made pappardelle, Oregon porcini mushroom, micro leeks Barolo Bardarina 2015 Barolo Camilla 2015
Planeta Burdese (Cab. and Cab Franc) 2013
CORSO V
Panna cotta chilled Italian custard dessert, strawberry coulis, port reduction
Ryan Blaze & Chris Hayward Culinary Team
Nick Kennedy & William Varin Service
Armen Kevrekian Owner & Sommelier
Menu may change slightly due to availability of ingredients.