Gruet Blanc de Noir, Methode Champagnoise
This Champagne method sparkling wine from New Mexico is elegant and focused, with creamy vanilla and freshly picked apple aromas. High acidity with rich yet crisp flavors of baked pear, apple and cinnamon bread.
Suggested pairing: Herbed Salmon
This Champagne method sparkling wine from New Mexico is elegant and focused, with creamy vanilla and freshly picked apple aromas. High acidity with rich yet crisp flavors of baked pear, apple and cinnamon bread.
Suggested pairing: Herbed Salmon
This Champagne method sparkling wine from New Mexico is elegant and focused, with creamy vanilla and freshly picked apple aromas. High acidity with rich yet crisp flavors of baked pear, apple and cinnamon bread.
Suggested pairing: Herbed Salmon