Dinner
DINNER
Please note: A few items from our menu are not available to go
ANTIPASTI, INSALATA, ZUPPA
18
Seafood-Stuffed Mushrooms
Cremini caps, blue crab, lobster, parmesan, ricotta, tomatoes
18
17
Grilled Vegetables (for two)
Seasonal vegetables, tossed in herb vinaigrette and grilled to order
17
GF
20
Prosciutto e Mozzarella
Prosciutto, fresh mozzarella ovolini, balsamic reduction and fresh basil on our house-made crostini
20
20
Calamari Fritti
Lightly battered, lemon wedges, served with aioli
20
Not available to go
19
Lobster Cakes (for two)
Lobster, celery, onions, roasted red bell pepper, ricotta, herbs, breadcrumbs served with remoulade
19
21
Steamers
White wine, garlic butter, with a touch of chili pepper
21
Clams or Mussels, depending on availability
Not available to go
28
Antipasti Plate (for two)
Cured meats, artisan cheeses, olives, and in-house pickles, served with flatbread
28
10
Insalata Ambrosia
Spring mix, carrots, radish, croutons, choice of house-made dressing
10
Cesar Dressing, Italian, Blue Cheese, Ranch, Citrus Vinaigrette, Red Wine Vinaigrette
add grilled chicken 4 / smoked salmon 5
Small 10
/
Large 14
Insalata Caesar
Romaine, Caesar dressing, croutons, Parmesan
Small 10
/
Large 14
add grilled chicken 4 / smoked salmon 5
17
Insalata Panzanella
Cucumbers, cherry tomatoes, peppers, red onion and croutons tossed in Italian vinaigrette and garnished with balsamic reduction and parmesan crisps
17
16
Roasted Beet Salad
Spinach, roasted beets, sliced blood orange, shaved fennel, Chèvre, pomegranate vinaigrette
16
Cup 5.5
/
Bowl 6.5
Zuppa del Giorno
Chef's choice
Cup 5.5
/
Bowl 6.5
SECONDI & PASTA
33
Pork Chop
Single bone-in pork chop topped with apple mostarda, served with garlic rosemary polenta and honey glazed brussels sprouts
33
36
Spring Pacific Scallops
Pan seared scallops topped with roasted beet coulis, served with cacio e pepe and balsamic brussels sprouts
36
26
Chicken Parmesan
Breaded chicken breast, marinara, mozzarella, served with garlic herb pasta, and broccolini
26
with braising liquid over chef’s starch and fresh seasonal vegetables
Beef Brisket
Slow braised in chianti, garlic and herbs, served
with braising liquid over chef’s starch and fresh seasonal vegetables
34
26
Chicken Piccata
Sauteed chicken breast with pan sauce, herbed pasta, and summer vegetables
26
35
Aragosta Ravioli Alla Vodka
Lobster, crab, shrimp, ricotta and shallot served in a spicy Prosciutto tomato cream sauce
35
27
Beef Stroganoff
Pappardelle, braised Teres Major, onion and mushroom tossed with creamy tomato demi-glace
27
24
Spaghetti Bolognese
Ground beef, pork, basil, and oregano tossed in our house-made plum tomato Marinara
24
29
Goat Cheese Ravioli
Chèvre and spinach ravioli sautéed with cherry tomatoes, onion, garlic, spinach, and basil in a white butter sauce
29
27
Fettuccine Davide
Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce. Created by Ambrosia’s first chef, David Proctor.
27
24
Lasagna al Forno
Layers of fresh pasta with beef, ricotta, mushroom, marinara & mozzarella
24
35
Cannelloni Alla Aragosta
Lobster, shrimp, bay scallop poached in a white wine butter sauce, lemon thyme ricotta, caramelized onion, served over a marinara sauce
35
26
Pasta al Limon
Lemon zest, Gorgonzola tossed in a heavy cream sauce with freshly grated Parmesan
26
Nightly Specials
Please inquire with your server about our seasonal specials (Not available to go)
*Gluten Free pasta available upon request*
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
PIZZA & CALZONE
18
Pizza Margherita
Marinara base, fresh mozzarella, basil leaves, drizzled with olive oil
18
vegetarian
18
Pizza Pepperoni
Marinara base, mozzarella, pepperoni
18
mozzarella on garlic and olive oil base
Pizza Giardinara
Artichoke hearts, roasted tomatoes, fontina and
mozzarella on garlic and olive oil base
19
20
Pizza Pollo Poblano
Grilled chicken, poblano peppers, with fontina and mozzarella cheese on garlic cream sauce
20
20
Calzone Modo Nostro
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
20
20
Calzone Pepperoni
Pepperoni, mushrooms, kalamata olives, mozzarella
20
+ 2.00 ea
Add these toppings to any Pizza or Calzone
Anchovies, Artichoke hearts, Bacon, Chèvre, Feta, Grilled chicken, Italian sausage, Pepperoni, Pesto, Prosciutto, Roasted garlic, Salami, Spicy Italian sausage, Sun-dried tomatoes, Tomato slices
+ 2.00 ea
+ 1.50 ea
Add these toppings to any Pizza or Calzone
Arugula, Black olive, Fresh garlic, Kalamata olives, Mushroom, Pepperoncini, Red onion, Roasted red pepper, Spinach
+ 1.50 ea
We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.