Join us for a five-course dinner on Monday, February 6, 2023, at 5:30pm. Ambrosia’s James Coaton and Evan Potocar have created a menu inspired by the flavors of seven wines from Browne Family Vineyards.

Browne Family Vineyards is a family-owned winery committed to world-class wine production in the heart of Walla Walla, Washington. The Browne varietals reflect what the Pacific Northwest grows exceptionally well: Bordeaux varieties (Cabernet Sauvignon, Merlot, Malbec, blends thereof), the Burgundian favorite, Chardonnay, and the occasional deviation, because the more the merrier! Winemaker John Freeman is always seeking new challenges, which leads to limited edition releases and block-specific programs.

The wines will be presented by Skip Miller and Maris Stilinovich who will be available to give you detailed information about each wine and answer all your questions.

Chef James Coaton attended culinary school in Geneva and Napa Valley and has worked in kitchens throughout Europe including a three-star Michelin restaurant in the London SAS hotel Oslo, Norway. You’ll see his love for travel and global perspective reflected in each of the courses.

BROWN FAMILY VINEYARDS WINE DINNER
Monday, February 6, 2023

WELCOME
Browne Family Brut Rosé N.V.

CORSO I
Proscuitto and Strawberry Salad
Crisp prosciutto salad with fresh strawberries and balsamic dressing topped with asiago cheese
Browne Family Sauvignon Blanc 2022

CORSO II
Vegetable Roulade
With a tomato basil sauce and feta cheese
Browne Family Chardonnay 2021

CORSO III
Baked Salmon
In parchment paper with a dill champagne sauce
Browne Family Pinot Noir 2018

CORSO IV
Roasted Rack of Lamb
Zucchini parmesan and duchess potato and a deep red wine cherry sauce
Browne Family, Tribute Red Blend 2020
Cabernet Sauvignon, McLaren Vale, Australia 2017

CORSO V
Herb-crusted Baked Cambozola with Marionberry
With poached fennel topped with a marionberry habañero jam
Browne Family Port 2018

Wine Dinner Team
Culinary Team: James Coaton & Evan Potocar
Wine Representatives: Skip Miller and Maris Stilinovich
Service Team: Nick Kennedy, Sicily Neuschwander, and Chloe Lovik
General Manager: Jonathan Rynicki
Owner & Sommelier: Armen Kevrekian