Join us on April 11, 2022, at 5:30pm for a ‘Tour of Italy’ wine dinner that celebrates the wine and food of the Isola Dei Nuraghi, Veneto,Emilia Romagna& Tuscany regions of Italy. We’re welcoming back Guest Chef, Erik Farr who has a passion for Italian cuisine to create the five-course menu. The wines will be presented by Italian wine specialist, Todd Bacon. Todd travels to Italy several times a year and always has a lot of great stories to share about the wines and the regions they originate from.

The courses of the menu feature regional Italian influences to pair beautifully with each wine. A taste of all the wines, accompanied by dinner is $85 per person plus gratuity. Purchase 12 bottles or more at the dinner and receive a 10% discount. We look forward to raising a glass with you!

‘TOUR OF ITALY’ WINE DINNER MENU
Monday, April 11, 2022

WELCOME BUBBLY
Caposaldo Prosecco Brut Rose. N.V. Veneto 90% Glera, 10% Pinot Noir

CORSO I
Roasted beet salad with Chevre, candied almonds, and Mojo vinaigrette
Campo Al Mare, Bolgheri Vermentino, Bolgheri, 2019

CORSO II
Squash bisque topped with fennel salsa, basil crema and shaved parmesan
Agricola Punica, Isole dei Nuraghi Samas 2020
Isole dei Nuraghi, Chardonnay, Vermentino

CORSO III
Steak Crostini topped with sundried tomato aioli gorgonzola and fried shallots
Nozzole Chianti Classico Riserva 2018, Tuscany
Tenuta di Biserno, Toscana Insoglio del Cinghiale, Tuscany 2019

CORSO IV
Pesce el Carpaccio - Rock fish picatta style, with orzo served in a paper cartouche
Teuta Sette Ponti, Toscana Poggio al Lupo Cabernet Sauvignon 2016. Tuscany

CORSO V
Tuxedo Pana Cotta, two-layer vanilla pistachio, and chocolate brandy
Tutto Mio sweet red wine. N.V. Emilio Romagna

Wine Dinner Team
Culinary Team Lead: Guest Chef Erik Farr
Service Team: Jonathan Rynicki, Nick Kennedy, Sicily Neuschwander
Owner & Sommelier: Armen Kevrekian