We’re excited to partner with Jackson Family Wines for our Oregon Harvest Wine Dinner.
In 1974, Jess Stonestreet Jackson, Jr. and his family bought an aging orchard in Lake County, California. Inspired by the rich traditions of France, the family established their “flavor domain” philosophy that matches grape varieties to the terroir and planted Chardonnay grapes. Today, they are the leading producer of Chardonnay in the U.S. and produce other award-winning wines in six countries.
We have selected six wines from the Jackson Family Wines’ Oregon portfolio to compliment Ambrosia’s Five-course Wine Dinner at 5:30 pm on Tuesday, November 5th. The dinner menu will highlight the rich diversity of Northwest foods.
Darin Williams, district manager for Jackson Family Winery, will provide information about the wines. Clark Shatz will assist. Each dinner course will be paired to one or more of these wines:
2018 Willakenzie Estate Rosé, Willamette Valley 2018
2017 Willakenzie Estate Pinot Gris 2017
2016 Gran Moraine Chardonnay, Yamhill-Carlton
2014 Willakenzie Estate Gamay Noir
2017 La Crema Pinot Noir Willamette Valley
2017 Gran Moraine Pinot Noir, Yamhill-Carlton
Purchase 12 or more bottles at the dinner and receive a 10% discount. This five-course wine dinner with wine costs $65.00 per person. Space is limited to 25 people, please call 541-342-4141 now to book your seats. We hope to see you there!
Ambrosia Oregon Harvest Wine Dinner Menu
Tuesday, November 5, 2019
COURSE ONE
Insalata
Mixed greens, arugula, grilled prawns, calamari, Champagne Dijon vinaigrette, feta, red onion, chickpeas, cherry tomatoes, mint, basil
2018 Willakenzie Estate Rosé, Willamette Valley
COURSE TWO
Foie Gras
Pan-seared Foie Gras, Oregon hazelnuts, apricot, fig-balsamic reduction
2017 Willakenzie Estate Pinot Gris, Willamette Valley
COURSE THREE
Lobster Chowder
Butter-poached lobster, edible flowers
2016 Gran Moraine Chardonnay, Yamhill-Carlton
COURSE FOUR
Skirt Steak
Parsnip purée, marionberry gastrique
2014 Willakenzie Estate Gamay Noir, Willamette Valley
2017 La Crema Pinot Noir, Willamette Valley
COURSE FIVE
Dolci
Jonconde biscuit, blueberry coulis, lime cheesecake mousse, white chocolate glaze
2017 Gran Moraine Pinot Noir, Yamhill-Carlton
Eric Dietrich & Ryan Blaze Culinary Team
Nick Kennedy & William Varin Service
Armen Kevrekian Owner & Sommelier
Menu may change slightly due to availability of ingredients.