Angela Scott from LUX Wines will present six Italian wines at our May Wine Dinner on May 18th at 5:30pm. She will guide you through the dinner with intimate knowledge of the wines, regions, and history of each bottle.

These wonderful wines will be paired with courses prepared by Ambrosia chefs Ryan Blaze and Allie McPheeters. Each course is created to compliment the qualities of the wines.

A taste of all the wines, accompanied by dinner costs $75 per person plus gratuity. Purchase 12 bottles or more at the dinner and receive a 10% discount.

Please note: We are following all CDC and social distancing guidelines.

ITALIAN WINE DINNER MENU
Tuesday, May 18, 2021

CORSO I
Ahi poke on fried wonton crisp, wasabi aioli, unagi sauce, island style salad
Soave Classico, Pieropan 2019 DOC
Pinot Grigio, Jermann, Friuli 2019 DOC

CORSO II
Seared venison backstrap cooked rare, fried polenta cake, sautéed wild mushroom, blackberry cherry gastrique
Argiano Rosso di Montalcino 2017 DOC
Chianti Classico Riserva, Brancaia, 2012 DOC

CORSO III
Lamb and wild mushroom ragout, house made pappardelle, black truffle chimichurri
Argiano non Confunditur 2017

CORSO IV
Baked Alaska - Pound cake, french vanilla gelato, torched swiss meringue, raspberry coulis
Mediterra Toscana Poggio al Tesoro 2016 IGT

Ambrosia Team
Culinary Team: Chef Ryan Blaze & Allie McPheeters
Service Team: Nick Kennedy & William Varin
Owner & Sommelier: Armen Kevrekian