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Northwest Terroir Wine Dinner

$115.00

Join us on Monday, March 31 at 5:30pm for a five-course journey through the rich landscapes of the Pacific Northwest, where soil, climate, and craftsmanship come together in every glass. We’ll learn about the distinct terroirs of two northwest regions through wines from Browne Family Vineyards and Battle Creek Cellars and expertly paired dishes.

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Northwest Terroir Wine Dinner

$115.00

Join us on Monday, March 31 at 5:30pm for a five-course journey through the rich landscapes of the Pacific Northwest, where soil, climate, and craftsmanship come together in every glass. We’ll learn about the distinct terroirs of two northwest regions through wines from Browne Family Vineyards and Battle Creek Cellars and expertly paired dishes.

Seating Options:
Quantity:
Add to Cart

Each course is thoughtfully paired with wines that embody the Northwest’s diverse terroir—from the elegant vibrance of Oregon Pinot Noir to the structured depth of Washington reds.

 

The elements of terroir—soil, climate, topography, and craftsmanship—are like puzzle pieces, each uniquely shaped yet essential, coming together to create a wine that reflects the land it comes from.

The menu, created by Ambrosia’s Chef Jason Boyer and his team, celebrates the vibrant flavors and seasonal bounty of the Pacific Northwest in early spring. Fresh greens, bright citrus, and delicate herbs reflect the awakening of the season, while rich meats, aged cheeses, and deep fruit reductions nod to the region’s bold culinary traditions.

Jesse Kennison and Skip Miller will be our hosts for the dinner. They’ll give details of the terroir behind each bottle of wine and compare and contrast the styles of these two northwest wineries. Browne Family Vineyards focuses on producing elegant, fruit-forward wines from Washington State, while Battle Creek Vineyards, based in Oregon, is known for its rich and earthy Pinot Noirs—both emphasize quality craftsmanship but showcase the distinct terroirs of their respective regions.

Northwest Terroir Wine Dinner Menu
Monday, March 31, 2025

CORSO I

Grilled baby romaine with Meyer lemon, mango vinaigrette, candied pistachios, and wheatgrass crema
2023 Battle Creek Chardonnay

CORSO II

Grilled Lamb finished with blackberry barbecue sauce on chiffonade Brussel sprouts
2022 Battle Creek Pinot Noir

CORSO III

Cambozola cheese and roasted garlic with crostini and Heritage Cab reduction
2022 Browne Heritage Cab

CORSO IV

Aged Hanger steak, grilled and served with a mignonette of shallots, verjus, and currants on a bed of roasted potatoes
2018 Browne Merlot

CORSO V

Espresso Mousse with a Bordeaux cherry whip
2021 Browne Tribute Blend

Wine Partner Presenters: Jesse Kennison and Skip Miller
Culinary Team: Chef Jason Boyer and the Ambrosia Team
Service Team Leads: Rebecca Bartlett and Nick Kennedy
Owner & Sommelier: Armen Kevrekian