Our next wine dinner takes us through the Pacific Northwest with a seasonal menu created by guest chef, Erik Farr. Skip Miller and Maris Stilinovich will present seven wines and speak to the region and inspiration behind each bottle.

The courses of the menu feature regional Italian influences to pair beautifully with each wine. A taste of all the wines, accompanied by dinner is $75 per person plus gratuity. Purchase 12 bottles or more at the dinner and receive a 10% discount. We look forward to raising a glass with you!

PACIFIC NORTHWEST WINE DINNER MENU
Tuesday, November 16, 2021

WELCOME
Andrew Browne Grenache Rosé, 2020

CORSO I
Crab Mousse
with endive and quick-pickled shallots
Sauvignon Blanc, Browne Bitner, 2020
Pinot Gris Premarius, 2020

CORSO II
Braised and Candied Pork Belly
with hazelnut romesco sauce
Pinot Noir, Premarius, 2017

CORSO III
Quatro Formaggio Crostini
with beef bone marrow under crisp prosciutto threads
Cabernet Franc, Browne Bitner, 2018

CORSO IV
Pan-Roasted Rack of Lamb
house herbed dijon white wine butter sauce
Malbec, Browne Bitner, 2017

CORSO V
Caramelized Apple Panna Cotta
Gruet Demi Sec Blanc de Blanc NV

Wine Dinner Team
Culinary Team Lead: Guest Chef Erik Farr
Service Team Lead: Jonathan Rynicki
Owner & Sommelier: Armen Kevrekian