Our first wine dinner of 2022 celebrates the wine and food of Tuscany with a regionally inspired menu created by guest chef, Skye Elder on Monday, February 7 at 5:30 pm. Skye has cooked in the kitchens of notable restaurants throughout Oregon and has previously held The Southern Oregon Iron Chef title at the Ashland Culinary Festival. We’re excited to collaborate with him again for this special dinner. The wines come from the portfolio of Southern Wines Imports, represented by Jesse Kennison and Micaela Stewart. They will speak to the region and inspiration behind each bottle.
The courses of the menu feature regional Italian influences to pair beautifully with each wine. A taste of all the wines, accompanied by dinner is $85 per person plus gratuity. Purchase 12 bottles or more at the dinner and receive a 10% discount. We look forward to raising a glass with you!
‘TRIBUTE TO TUSCANY’ WINE DINNER MENU
Monday, February 7, 2022
WELCOME
2020 Frescobaldi Ammiraglia Alie Rosé Syrah
CORSO I
Oyster Duet
Netarts oysters, Al Forno & On The Half Shell
Herb crumb, garlic, lemon / Calabrian chili, cucumber, pepadew
2020 Poggio Al Tesoro Solosole Vermentino
2020 Guado Al Tasso Vermentino
CORSO II
Penne al Ubriaco con Funghi
Porcini and Reggiano cream, Chantrelle mushrooms al Forno, Red Wine pasta
2018 Arcanum IL Fauno-Super Tuscan
CORSO III
Costolettine di Agnello Mediterraneo
Wood-fired lamb chops, feta and oregano vinaigrette, couscous salad
2015 Ruffino Modus IGT blend-Sangiovese, Cabernet, Merlot
CORSO IV
Ravioli di Manzo
Stuffing of short rib, beef cheek, chard and ricotta, plum tomato broth, Mushroom parmesan crisp
2014 IL Poggione Brunello di Montalcino
DESSERT WINE
2016 Moscato D'Asti, Ruffino DOCG 100% White Moscato
Wine Dinner Team
Culinary Team Lead: Guest Chef Skye Elder
Service Team: Jonathan Rynicki, Nick Kennedy, Sicily Neuschwander
Owner & Sommelier: Armen Kevrekian