Join Presented by Todd Bacon who is the Italian wine buying manager for Republic National Distributing Company. Todd travels to Italy several times a year to meet with winemakers. he is one of the most knowledgable of Italian wines in the Pacific Northwest.

Venetian wines bring history and character to the table. The region offers its cultural and natural treasures to be discovered. From the charming waterways of Venice to fairytale towns and cities. These wonderful wines will be paired with courses prepared by guest chef Eric Farr and Ambrosia’s culinary team. Each course is created to compliment the qualities of the wines.

A taste of all the wines, accompanied by dinner is $75 per person plus gratuity. Purchase 12 bottles or more at the dinner and receive a 10% discount.

VENETO WINE DINNER MENU
Tuesday, July 27, 2021

WELCOME
Prosecco Brut Superiore, Canevel Valdobbiadene

CORSO I
Compressed Melon Salad
Honeydew and cantaloupe melon compressed to enhance the color, texture, and flavor tossed in a light vinaigrette with basil, polvere di maiale, almond gremolata, and fresh herbs
Le Battistelle Soave Classico 2018
Suavia Massifitti IGT Trebbiano di Soave 2015

CORSO II
Aperol-cured Egg and Asparagus
Soft boiled and cured “miso” egg, served with white and green asparagus, pickled shallot and shaved asiago
Masi Campofiorin Verena IGT Rosso 2015
Argiano Rosso di Montalcino 2017 DOC

CORSO III
Capocollo in Carrozza 
Slices of Capocollo, mozzarella served en Carozza with green tomato salsa cruda
Tedeschi Valpolicella Ripasso San Rocco 2016

CORSO IV
Cioppino
Crab, shrimp, clam, and rockfish simmered in tomato/fennel bouillabaisse, served with in-house crostini
Masi Amarone della ValpolicellaClassico 2015

CORSO V
Oregon Wild Berry Crumble
Wild berries, oats topped with vanilla gelato and Frangelico, espresso, and chocolate ganache syrup
Vignalta Colli Euganei Fior d'Arancia passito 2015

Wine Dinner Team
Culinary Team Lead: Guest Chef Eric Farr
Service Team Lead: Nick Kennedy
Owner & Sommelier: Armen Kevrekian